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省林业科学研究所食用菌研究组选择不同适应性、不同性状的香菇品种为亲本,进行品种间单孢杂交,经过三年的试验研究和实验性、生产性栽培试验,选育出具有超亲本性状的85-63F、85-123F杂交新菌株。两菌株具有出菇快,适应性较强、产量高、质量较好等特点。课题组还摸索出综合判断杂交新菌株的方法。该项成果于今年3月初在省科委委托省林业厅科教处召开的鉴定会上通过鉴定,与会者
The research team of edible fungi of provincial forestry science institute selected mushrooms with different adaptability and different traits as their parents to carry out crossbreeding among cultivars. After three years of experimental research and experimental and productive cultivation tests, Character 85-63F, 85-123F hybrid new strains. Two strains with fruiting quick, strong adaptability, high yield, good quality and so on. The group also worked out a comprehensive method to determine the new hybrid strains. The results of the early March this year, the Provincial Science and Technology Commission commissioned by the Provincial Forestry Department Science and Education Office held an appraisal meeting, participants