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一、营养价值与药用价值茶薪菇是名贵的食用菌。菇体肥厚,色泽美观、菌柄脆嫩,味鲜香浓,含人体所需的八种氨基酸。精氨酸、赖氨酸、谷氨酸含量都较高。中医学认为该菇具性平、甘温、无毒,有利尿渗湿、健脾、止泻之功效。并治疗腰酸痛有特效。茶薪菇多为野生,近期才经人工栽培驯化,使之产量进一步提高。二、形态特征茶薪菇(Agrocybe Chaxingu Huang SP.
First, the nutritional value and medicinal value Tea mushroom is precious edible mushrooms. Mushroom body hypertrophy, beautiful color, handle crisp, delicious flavor, containing the body’s eight amino acids. Arginine, lysine, glutamic acid content is higher. Chinese medicine believes that the mushroom flat, warm, non-toxic, diuretic wet, spleen, diarrhea effect. And the treatment of lumbar pain with special effects. More payroll mushroom wild, recently cultivated by domestication, so that further increase production. Second, morphological characteristics Agrocybe Chaxingu Huang SP.