论文部分内容阅读
说起芽菜,很多人都不太明白它指的是什么。但是,提起绿豆芽、黄豆芽,甚至香椿芽、花生芽、萝卜芽、荞麦芽、苜蓿芽、花椒芽等,则是我们非常熟悉的蔬菜。这些芽菜由于口感鲜嫩、营养丰富,近年越来越受到人们的欢迎。
Speaking of sprouts, many people do not quite understand what it means. However, mentioning green bean sprouts, bean sprouts, and even toon sprouts, peanut sprouts, radish sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, etc. are very familiar vegetables. As these sprouts taste fresh, nutritious, more and more people are welcome in recent years.