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在过去的十年里,中国茶界所经历的转变可谓是“风起云涌”。作为“冷”眼旁观者,也是积极参与者,我们亲历现场,梳理行业发展脉络,聆听业界心声,然后看见真相。武夷岩茶“文火慢炖”是正道十年,是一个小小的轮回,足以让我们忘记许多人或事。而武夷岩茶在反复发烧退烧之后,依旧凭着其底蕴与时间继续鏖战着。2006年,《茶道》创刊的这一年,也是中国茶产业热潮来袭的一年。从这一年开始,先是普洱、铁观音,再是金骏眉等,先后几年轮番成为茶界的门面担当,
In the past decade, the transformation that China’s tea industry has undergone has been described as “surging.” As the “cold” eye bystanders, is also an active participant, we witness the scene, combing the industry development context, listening to the voice of the industry, and then see the truth. Wuyi Rock Tea “slow fire slow” is the right path for ten years, is a small cycle, enough for us to forget many people or things. The Wuyi Yancha after repeated fever fever, still with its heritage and time to continue fierce battle. In 2006, “Tea Ceremony” was first published in this year, and it was also a year for the upsurge of Chinese tea industry. From the beginning of this year, first Pu’er, Tieguanyin, then Jin Junmei, etc., has turned into the facade of the tea industry for several turns,