脱水蒜片加工技术将大蒜加工成脱水蒜片既耐贮存、易运输，又增值数倍，现将其加工技木简介如下：ａ．原料选新鲜饱满、品质良好、蒜瓣较大、蒜肉无虫害及机械伤的大蒜头。ｂ．浸泡将大蒜头放入清水中浸泡１～２小时，以易剥皮为准。Ｃ．切片将大蒜头放入切片机中，迫切片... Dried garlic processing technology Garlic processed into dehydrated garlic both resistant to storage, easy transport, but also several times the value, now its processing technology wood profiles are as follows: a. Fresh and full selection of raw materials, good quality, large garlic, garlic no pests and mechanical injury garlic head. b. Soak the garlic into the water soak for 1 to 2 hours, subject to easy skinning. C. Slice garlic head into the slicer, urgent slice ...