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近年来,我场柑桔生产发展较快,投产面积增大,产量增加,给销售带来困难。为了缓解这一局面,我场自1988～1991年连续四年利用烤烟返潮室作甜橙贮藏保鲜试验,甜橙数量分别为15000千克、46130千克、30282千克、62540千克,贮藏时间分别为63、94天、63天、75天,好果率分别为92.22%、97.21%、96.96%、93.58%。贮藏后果实新鲜、味质佳、腐果少;此方法投资少、成本低、效果好,即可分散经营管理,又避免了过度集中,是一种经济有效的好方法,贮藏技术要点如下。
In recent years, my field citrus rapid development of production, production area increased, increased production, to sales difficult. In order to alleviate this situation, the field from 1988 to 1991 for four consecutive years using flue-cured tobacco return chamber for sweet orange storage preservation test, the number of sweet orange were 15,000 kg, 46,130 kg, 30,282 kg, 62,540 kg, storage time was 63, 94 days, 63 days, 75 days, good fruit rates were 92.22%, 97.21%, 96.96%, 93.58% respectively. The method has the advantages of low cost, low cost, good effect, decentralized management and avoidance of excessive concentration, which is a good and economical method. The main technical points of storage are as follows.