马背上的民族,有着太多的历史传奇和文化渊源,而谈到美食,不能不想起茫茫征途中,成吉思汗宴请廷内大臣的一道名菜——烤全羊。每次听腾格尔的《天堂》,我眼前就会出现一片绿色的大海:羊群如云,毡房朵朵,绿毯无际,牛羊在静静吃草,而一只草原田鼠摘了朵金莲花带给它的田鼠姑娘……恍惚中走进草原,走进成吉思汗的故乡。岁月里的烽火离我们已经很遥远了,而烤全羊的香味穿越时空依然在我们周围 Ethnicity on horseback, with too many historical legends and cultural origins, and talked about food, can not help but think of the vast journey, Genghis Khan feast invited the Minister of the Ming dishes - roasted whole sheep. Every time I listen to Tengger’s “paradise”, a green sea will emerge in front of me: flocks of sheep, blossoms in the yurt, green blankets, grazing cattle and sheep, and a prairie vole Trollius brought it to the field mice ... trance into the prairie, into the hometown of Genghis Khan. The flames of the years are far away from us, and the scent of the roasted whole lamb is still around us