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日本三重大学医学院川西正佑教授等人经研究发现,加入保健食品及美容化妆品中的维生素E具有抗癌、美容作用,如果摄入过多,不但达不到预防癌症及美容目的,反而有诱发癌症的可能性。 川西正佑教授等人在白血病患者的细胞中加入相当于正常血液10倍量的维生素E,经过培养,研究发现细胞DNA中有与致癌有关的损伤。川西正佑教授指出,
Professor Michika Kawanishi of Japan’s Mie University School of Medicine found that vitamin E added to health foods and cosmetics has anti-cancer and cosmetic effects. If you ingest too much, it will not only fail to prevent cancer and beauty, but there are The possibility of inducing cancer. Prof. Masaru Kawanishi and others in the leukemia patients added 10 times more vitamin E than the normal blood. After culture, the research found that there was cancer-related damage in the cell’s DNA. Prof. Zheng Youxi of Western Sichuan pointed out: