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中国传统的清明节大约已有二千五百多年的历史。它在古代不如前一日的寒食节重要,因为清明及寒食节的日期接近,民间渐渐将两者的习俗融合,到了隋唐年间(公元581～907年),清明节和寒食节便渐渐融合为同一个节日,成为扫墓祭祖的日子,即现在的清明节。而今,人们在清明节中不再是怀着沉重的心情去祭奠先祖,有时候更是带着一份轻松的心情和家人在扫墓之余一起踏青游玩,而在这万物复苏的时节,更是少不了美食来勾芡生活。
Ching Ming Festival of China has about 2500 years of history. It was not as important as the day before yesterday in the Cold Food Festival because the dates of the Ching Ming and the Cold Food Festival were close and the folk gradually merged the customs of the two into the Sui and Tang dynasties (581-90 AD) The same festival, the day of grave worship ancestors, that is now the Ching Ming Festival. Nowadays, people no longer have to sacrifice their ancestors with heavy heart during the Ching Ming Festival, and sometimes even take a relaxed mood with their families to step out together with their graves. In this season of recovery, Food culminates in life.