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切断食物传播途径是控制副霍乱疫情蔓延的重要环节,而搞清霍乱弧菌在各类食品上存活规律和研究其消除方法則是切断食物传播途径的关键。浙江卫生实验院医学微生物研究所与温州市、绍兴市卫生防疫站协作,经过二十多年比较系统的对梭子蟹、蛏子、泥螺、炼乳、奶粉、糕点、蔬菜、水果、冷饮等8大类28种食品的研究,进一步弄清了霍乱孤菌在食品上生长繁殖的规律,发现水产食品类含盐量在
Cut off the route of food transmission is an important part of controlling the spread of parasitic disease, and to find out the law of survival of Vibrio cholerae in all kinds of food and to study its elimination method is the key to cut off the route of food transmission. Zhejiang Institute of Medical Microbiology Institute of Health and Wenzhou City, Shaoxing City Health and Epidemic Prevention Station, after more than 20 years of relatively systematic on the crab, razor clam, mud snail, condensed milk, milk powder, cakes, vegetables, fruits, cold drinks and other 8 categories 28 kinds of food research, and further clarify the cholera bacteria growth and reproduction of food in the law and found that the salt content of aquatic food in the