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徽菇是徽州香菇的简称,是我国最负盛名的四大名菇之一,色鲜味浓、肉厚质嫩、香气沁脾,营养丰富,富含蛋白质、矿物质和多种维生素,仅氨基酸就多达18种,含有人体必需的8种氨基酸中的7种,并含有30多种酶。徽菇作为山蔬珍品,其味鲜美可口,尤以香气浓郁著称,历来为徽菜中的上等原料,无论是作辅料还是作主料,无论红烧清炒还是熬汤,
Hui mushroom is the abbreviation of Huizhou mushrooms, is one of the four most famous mushrooms in our country, rich in color, thick meat tender, fragrant Qinpi, nutrient-rich, rich in protein, minerals and vitamins, only amino acids As many as 18 species, contains 8 kinds of essential amino acids in the human body 7, and contains more than 30 kinds of enzymes. As a mountain vegetable treasures, the mushrooms are delicious and tasty, especially the rich aroma. It has always been the finest raw material in the Anhui Cuisine. Whether it is used as an auxiliary material or as a main ingredient,