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近年来 ,随着生活水平的提高和医学科学研究的进展 ,人们越来越认识到饮食生活和疾病息息相关。如何调整好饮食习惯以减少和预防疾病发生的课题引起广大医学工作者的极大观注。本专题选译自医学のあゆみ 2 0 0 2年第 2 0 2卷第 1 2期“食习惯と疾患”特集 ,全文 1 2篇。就饮食生活和疾病关系的问题进行论述 ,观点鲜明资料详尽 ,有较高的参考价值。本专辑由沈阳军区总医院北方医院麻醉科主任医师曲成业和沈阳军区急诊科副主任医师杜军主译
In recent years, with the improvement of living standards and advances in medical science research, people are increasingly realizing that dietary life and disease are closely related. How to adjust dietary habits to reduce and prevent the occurrence of diseases caused great medical attention of the majority of medical workers. This topic is translated from the Medicine の Ayumi ゆ み 2001 202nd volume of the first two “eating habits and disorders” feature set, the full text of 12 articles. Discusses the relationship between dietary life and disease, with clear and detailed information and high reference value. The album by the Shenyang Military Region General Hospital North Hospital Anesthesia chief physician Qu Chengye and Shenyang Military Region Emergency Department Deputy Chief Physician Du Jun main translator