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2014年第6号根据《中华人民共和国食品安全法》和《新食品原料安全性审查管理办法》有关规定,现批准壳寡糖、水飞蓟籽油、柳叶蜡梅、杜仲雄花、乳酸片球菌、戊糖片球菌为新食品原料。生产经营上述食品应当符合有关法律、法规、标准规定。特此公告。附件:壳寡糖等6种新食品原料.doc(相关链接:http://www.moh.gov.cn/sps/s7890/201405/367ce408981e4807809e107417b3d361.shtml)
No. 6, 2014 According to the relevant provisions of the “Food Safety Law of the People’s Republic of China” and the “Administrative Measures for the Safety Review of New Food Raw Materials,” chitooligosaccharides, silymarin seed oil, Cocci, Pediococcus pentosaceus new food raw materials. Production and operation of the above foods should comply with the relevant laws, regulations and standards. Special announcement. Attachment: chitooligosaccharides and other six kinds of new food raw materials. Doc (Related Links: http://www.moh.gov.cn/sps/s7890/201405/367ce408981e4807809e107417b3d361.shtml)