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胡萝卜含有丰富的胡萝卜素。但胡萝卜素只有经油脂溶解后,变成维生素A,才能被人体吸收。因此,胡萝卜最
Carrot is rich in carotene. But only after the carotene dissolved by fat, into vitamin A, can be absorbed by the body. Therefore, the most carrots