由国防科大二系红外专业研制的“酒类红外辐射人工催陈及其设备”于1985年完成技术鉴定后,又经过了两年的生产实践,应用推广已取得了显著的社会效益和经济效益。该成果已获部级科技进步二等奖,申请的专利于1987年在《世界专利索引》第9期上公布。1988年国防科工委又将此项成果申报了国家发明奖。酒类红外辐射人工催陈,是将现代科学技术应用于传统的酿造工艺中去,以改进几千年来沿袭的落后生产方式。众所周知,新酿造的酒,糙辣而不醇和,必须经过一段时间的贮存,方能作为成品出售。一般曲酒需贮存半年以上,名优酒要贮存数年。这样不仅 The “Infrared radiation artificial reminder and its equipment for alcoholic beverages” developed by the Department of Defence Sciences, Second Department of Infrared Technology, completed its technical appraisal in 1985. After two years of production practice, it has achieved remarkable social and economic benefits. . This achievement has won the second prize for ministerial-level scientific and technological progress. The patent applied for was published in the 1987 edition of World Patent Index No. 9. In 1988, the National Commission for Science, Technology, and Industry for National Defense applied for this achievement and declared a national invention award. Alcohol artificial radiation of infrared radiation is the application of modern science and technology in the traditional brewing process to improve the backward production methods inherited for thousands of years. It is well-known that freshly brewed liquors are harsh and non-alcoholic and must be stored for a period of time before they can be sold as finished products. Generally, lychees need to be stored for more than six months, and famous wines should be stored for several years. This is not only