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药膳是祖国传统医学中的瑰宝,它起源于民间,千百年来却为王公贵族所享用。随着时代的发展,现代人对饮食科学化的要求越来越高。龙华协和药膳食府以祖国医药学理为指导,以营养食物为主体,以滋补和调理的法则为基础,通过烹调技艺,制成色、香、味俱佳的菜肴、羹汤、药酒及保健饮品以满足人们的需要。按照中国中医理论,秋冬是食用药膳进补的最佳季节,人们可以通过服食药膳祈祷对身体的保健作用。但中国民族医药学会会长诸国本指出,使用药膳也要因人而异,不可盲目进补。有内热者不可随意进补、年纪小的孩子不可乱补、胆固醇高者不能进食油腻的药膳等,药膳进补应选择平补和清补法。
Diet is the treasure of traditional medicine in the motherland, it originated in the folk, but for thousands of years it is enjoyed by kings and nobility. With the development of the times, the modern people are more and more demanding on the science of diet. Based on the principle of nutritious food and based on the principle of nourishing and conditioning, Longhua Xiehe Medicated House of Food is based on the theory of medicine of the motherland. Based on the principle of nourishing and conditioning, Longhua Xiehe Food House produces dishes, soups, medicinal liquors and health drinks To meet people’s needs. According to the Chinese theory of Chinese medicine, autumn and winter are the best season for edible medicated tonic. People can pray for their health effects by taking medicated pray. However, the president of China National Institute of Medicine, Zhu Guo Ben pointed out that the use of medicated diet also varies from person to person, not blindly tonic. Inner heat who are not free tonic, young children can not be indiscriminate, high cholesterol can not eat greasy medicated diet tonic should choose flat complement and Qing law.