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随着人们生活水平的不断提高和营养保健知识的逐渐普及,被视为疾病和衰老“元凶”的“氧自由基”一词越来越受到人们的关注。它究竟是哪路毛神?如何来对付它?随着它在书刊杂志上亮相的频率越来越高,大家心中的“问号”也越画越大。
With the continuous improvement of people’s living standard and the popularization of nutrition and health knowledge, the term “oxygen free radical” which is regarded as the “culprit” of diseases and aging has drawn more and more attention. How is it going to deal with it? As it appears more frequently in books and periodicals, the “question mark” in the hearts of everybody draws more and more.