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什锦虾碎原料:南瓜40克,茄子20克,大虾2只。制作过程:1.将南瓜洗净,去皮,去瓤,去子,切成块。茄子洗净,去皮,切成块。2.将南瓜块、茄子块上锅蒸熟,盛入碗中,弄成泥。3.将大虾去头,去皮,去虾线,洗净,放入锅中蒸熟后切碎,倒在南瓜茄泥上即可。参考建议:此辅食适合七八个月大的宝宝食用。菠菜鱼泥蛋羹原料:菠菜20克,冷冻龙利鱼肉50克,鸡蛋1个。制作过程:1.将龙利鱼肉解冻,洗净,剁成泥。菠菜择洗干净。2.锅中加水烧开,放入菠菜焯烫片刻,捞出,沥水,切碎。3.将鸡蛋打入碗中,搅散,放入龙利鱼泥和碎菠菜,倒入少量水,搅拌,上锅蒸熟即可。参考建议:此辅食适合八九个月大的宝宝食用。
Assorted Shrimp broken ingredients: pumpkin 40 grams, 20 grams of eggplant, prawns 2. Production process: 1. Wash the pumpkin, peeled, go, go, cut into pieces. Eggplant washed, peeled, cut into pieces. 2. The pumpkin pieces, eggplant block on the pot steamed, Sheng into the bowl, mud into mud. 3. The prawn to the head, peeled, shrimp line, washed, into the pot steamed chopped, pour in pumpkin soya sauce. Reference suggestions: This complementary food suitable for seven or eight months old baby food. Spinach fish egg soup Ingredients: 20 grams of spinach, frozen Long Leyi 50 grams of fish, an egg. Production process: 1. Longli fish meat thawed, washed, chopped into mud. Choose spinach clean. 2. Boil water boil, add spinach scalding a moment, remove, drain, chopped. 3. The eggs into the bowl, stir, add Longli fish paste and spinach, pour a small amount of water, stirring, steamed pot can be. Reference suggestions: This complementary food for 89 months old baby food.