提及北宋的大文豪苏轼,人们最先想到的必是他的文学地位和艺术成就,以及“一肚子不合时宜”等才子佳人传奇。事实上,苏轼不仅是影响深远的文学家,还是我国历史上最有名的美食家之一,因他的赞誉而名扬四海,流传自今的’不仅有“每日起来打一碗,饱得自家君莫管”的东坡肉,也有“日啖荔枝三百颗,不辞长作岭南人”的惠州荔枝,更有“彼美玉山果,粲为金盘实”的诸暨香榧。 Mentioning the great writer Su Shi in the Northern Song Dynasty, the first thing people think of is his literary status and artistic accomplishments, as well as his legendary genius. In fact, Su Shi is not only a far-reaching writer, but also one of the most famous foodies in history in our country. Due to his praise, Su Shi is famous all over the world, His home Mo Mo “Dongpo meat, but also ” sundial lychee three hundred, not long as Lingnan "Huizhou litchi, more Hong 榧.