四川省营养学会于9月14日至9月间日在都江堰市召开了1999年学术年会，会议认为，营养科学与各相关学科的交叉与合作越来越紧密。有必要成立一个专业委员会来进行有关的学术研究，并运用研究成果为社会大众服务。会议期间，省营养学会理事长张茂玉教授专门召集了省营养学会的有 Sichuan Nutrition Society convened the 1999 Annual Conference in Dujiangyan City from September 14 to September. The meeting concluded that the cross-cutting and cooperation between nutrition science and related disciplines are becoming closer and closer. It is necessary to set up a professional committee to conduct relevant academic research and use the research results to serve the community. During the meeting, Professor Zhang Maoyu, chairman of Provincial Institute of Nutrition, convened a special meeting of Provincial Nutrition Society