1.将洋葱在冰箱中放一会儿再取出来,切削时可防止呛眼和流泪。2.把切好的萝卜先放在冰箱里冷冻一段时间,再拿出来置阳光下晒干,就成了可以久存且风味独特的萝卜干,烧肉时放上一些,味道极好。3.把酒倒在制冰格里,放入冰箱的冷冻室冻成一块一块的固体酒冰块,吃起来别有风味。4.茶叶放冰箱里,可保持其新鲜清香的质地,使其安全度过潮湿的季节。 1. Put the onion in the refrigerator and then take it out for a while to prevent choking and tearing when cutting. 2. The cut radish first frozen in the freezer for a period of time, and then put out the sun and dried, it has become a long-lasting and unique flavor radish, put some on the roast, the taste is excellent. 3. The wine poured in the ice lattice, into the freezer of the freezer into a piece of frozen solid wine ice cubes, eat do not have flavor. 4. Tea in the fridge, to maintain the texture of its fresh fragrance, making it safe to spend the wet season.