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‘早在1892年,“免疫之父”德国学者伊莱恩首先提出免疫乳理论,并使用“免疫乳”这个名词。所谓免疫乳,是给牛等哺乳动物,定期接种一些能引起人类疾病的病原体,或者其他一些外来抗原,以此来刺激动物机体发生免疫应答,而使其分泌出的乳汁含有特异性抗体(即针对某一细菌或病毒的抗体)。这种含有特异性抗体的乳即为免疫乳。在其后50多年间,世界上许多科学家致力于免疫乳的研究,但由于种种条件的限制,免疫乳未被人们所重视。’
As early as 1892, Elaine, the German scholar of “father of immunity,” first proposed the theory of immune milk and used the term “immune milk”. The so-called immune milk, is to cattle and other mammals, regular inoculation of some pathogens that cause disease in humans, or some other foreign antigens, in order to stimulate the body’s immune response, leaving the secreted milk contains specific antibodies (ie Antibodies against a bacteria or virus). This kind of milk containing specific antibodies is immune milk. For more than 50 years, many scientists in the world devoted themselves to the study of immune milk, but due to various conditions, the immune milk has not been valued by people. ’