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酒类饮料中,以啤酒的酒精度为最低,由于其营养丰富,具有人体自身小能合成的8种必需氨基酸和多种维生索,以及能产生较高的热能等特点,这种“液体面包”已越来越受到人的青睐。但随之而来的“啤酒肚”与“啤酒心”也日益增多。
Alcoholic beverages, beer alcohol to a minimum, due to its nutrient-rich, with the body’s own small synthesis of eight kinds of essential amino acids and a variety of vitality cable, and can produce higher thermal energy and other characteristics of this “liquid Bread ”has been more and more people of all ages. But the ensuing “beer belly” and “beer heart” is also increasing.