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一、新疆具备发展绿色食品基地优越条件(一)新疆建设绿色食品基地具备得天独厚的自然优势。新疆干旱、炎热、多风及“三山夹两盆”,众多大小绿洲被戈壁沙滩分割等独特的气候地理条件,使新疆农作物病菌(虫)生长发育繁衍受到很大的限制,各类病虫
I. Superior Conditions for Developing Green Food Base in Xinjiang (I) Xinjiang has a unique natural advantage in building a green food base. The unique climatic and geographical conditions of arid, hot, windy and “three mountains and two clips” in Xinjiang and many large and small oases being divided by the Gobi Desert have greatly restricted the growth and development of pathogenic bacteria (insects) in Xinjiang. Various types of pests and diseases