山楂果茶加工技术崔伏香山楂是一种具有很高营养保健价值的果品，其加工适应性良好，用山楂果实可加工成山楂糕、酱、条、脯、汁以及糖水罐头等多种制品。近几年来，随着“山楂热”的发展，山楂产量越来越大，为了拓宽山楂销路，新型山楂制品应运而生，如山楂果茶等，为了... Hawthorn fruit tea processing technology Cui Fu Xiang Hawthorn is a high nutritional value of the fruit, its processing adaptability, with hawthorn fruit can be processed into hawthorn cakes, sauce, strips, preserved, juice and canned syrup and other products. In recent years, with the development of “hawthorn fever”, hawthorn yield more and more, in order to broaden the hawthorn sales, new hawthorn products came into being, such as hawthorn fruit tea, in order to ...