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夏季是一年中最热的季节,而对于部分餐饮业态的经营来说,这个季节却是一年中不冷不热、不温不火的季节,如何使餐饮企业的经营像夏季的高温一样持续火热,笔者认为应注意以下几个关键环节。推出应季产品,满足顾客需求产品是指能够提供给市场,被人们使用和消费,并能满足人们某种需求的任何东西,包括
Summer is the hottest season of the year, and for some restaurants, this season is a lukewarm, tepid season of the year, and how to make the restaurant business operate like summer heat Continued hot, I think we should pay attention to the following key links. Introducing seasonal products to meet customer needs Products are anything that can be delivered to the market, used and consumed by people, and able to meet people’s needs, including