彭祖因制羹献尧帝,被后人奉为烹饪行业的祖师爷。彭祖菜是徐州饮食文化的重要组成部分,是由彭祖及其再传弟子创作的菜肴,它有着古老的传统技艺和调味工艺,还有养生作用,长盛不衰。如彭祖用“雉羹”治好了尧帝的厌食症;“羊方藏鱼”开创了“鱼”“羊”为“鲜”之先例;食疗菜“麋角鸡”、“云母羹”可谓别具一格,这些都说明彭祖对食性有一定的研究。彭祖菜的另一特点,是彭祖创制并留传下来的烹饪行业的“爨 Peng ancestors offer Yao Emperor, was later regarded as cooking industry ancestor. Pengzu cuisine is an important part of Xuzhou’s dietary culture. It is a dish created by Pengzu and his followers. It has ancient traditional techniques and flavoring techniques as well as health effects and will last forever. Such as Pang Zu with ”Pheasant soup“ cure Yao anorexia; ”Sheep Fang possession of fish“ to create a ”fish “ ”sheep “ as ”fresh “ precedent; therapeutic food ”Elk horn chicken “, ”mica soup “ can be described as unique, all of which illustrate Pengzu on food habits have a certain degree of research. Peng another characteristic of Peng dishes, Peng Zu created and retained the culinary profession ”爨