有人这样评价日本菜:它极其讲究形与色,极工盛器,配合食物,造型美仑美奂,每一道菜都犹如中国的工笔画,细致入密,更有留白,让人不忍下箸。但却都是冷冷的,决不以香气诱人,一如日本的艺妓,冷艳异常,更如大和民族,外表就是一脸冷毅,总是拒人于千里之外,而且骨子里矜傲异常,饮食文 Some people like to evaluate Japanese food: it is extremely stressful shape and color, pole work containers, with food, beautiful shape, every dish is like Chinese style strokes, meticulous into the dense, more blank, people could not bear to shy. But they are all cold, never tempting, as the Japanese geisha, glamorous, more like big and ethnic, the appearance is a look of cold Yi, always refused to people thousands of miles away, and bones 矜Proud exception, diet text