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近日,浙江省农学会组织有关专家对杭州市农科院蔬菜研究所完成的“基于食用菌的农业废弃物资源化循环利用技术研究与应用”成果进行了鉴定。该项目研究开发了桑枝、山核桃蒲壳、桃梨枝、玉米芯、茭白茎叶5种新资源为主要基质生产食用菌技术,形成配方12个,制定标准5个。研制出基于基质处理的机械设备5套,均并列入浙江省支持推广的农机产品目录,已累计推广机械设备4000余
Recently, the Zhejiang Agricultural Association organized experts to appraise the achievements made by the Vegetable Research Institute of Hangzhou Academy of Agricultural Sciences in “Research and Application of Edible Fungus Recycling-based Agricultural Waste Recycling Technology”. The project researched and developed five kinds of new resources, mulberry branch, pecans branch, peach branch, corn cob, white stem and white leaf as the main substrate to produce edible mushroom technology, formed 12 formulas and formulated 5 standards. Developed based on the matrix processing machinery and equipment 5 sets, and are included in Zhejiang Province to promote the promotion of agricultural machinery catalog, has been the total promotion of more than 4,000 machinery and equipment