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养麦为蓼科一年生草本植物,营养价值很高,除含有蛋白质、碳水化合物和脂肪外,还含钙、磷、铁等微量元素以及柠檬酸、草酸、苹果酸等有机酸。它的籽粒除供食用外还可作药,用于治疗高血压、糖尿病和青光眼等多种疾病。它的茎秆柔嫩,含有丰富的蛋白质和碳水化合物,是一种优质的饲草绿肥,荞麦还是我国三大蜜源作物之一。 荞麦适应性很广,全国均有分布,对土壤要求不很高,稻茬地、瘠薄地都能种植。据耐盐性测定,土壤含盐量在0.1％时荞麦生长正常,0.2％时生长受抑制,0.3％时不能出苗
Wheat is an annual herb of Polygonaceae, which has high nutritional value. In addition to protein, carbohydrate and fat, it also contains trace elements such as calcium, phosphorus and iron as well as organic acids such as citric acid, oxalic acid and malic acid. In addition to its grains for food but also for medicine, for the treatment of hypertension, diabetes and glaucoma and other diseases. Its stalk is tender, rich in protein and carbohydrates, is a high-quality forage green manure, buckwheat is one of China’s three major nectar crops. Buckwheat adaptability is very wide, the country has distribution, the soil is not very demanding, stubble, barren land can be planted. According to the determination of salt tolerance, buckwheat grew normally at 0.1% soil salt content, inhibited growth at 0.2%, and failed to emerge at 0.3%