泰国人主要以大米为主食。就餐时,人们围桌跪坐,不用碗,而以右手抓食。常吃的蔬菜有青白菜、瓜菜以及各种鲜嫩的野菜。鱼露和辣椒是泰国最有名的调味品。有趣的是,泰国的和尚并非一定吃素,也可以吃肉,但必须每日只吃西餐,餐后不准喝可以充饥的饮料。 泰国菜以取料讲究、味道浓郁、质地鲜嫩、五味俱全而著称于世。它既反 Thai mainly rice as the staple food. When dining, people kneel around the table, without a bowl, and grasping with the right hand. Eat vegetables are green cabbage, vegetables and a variety of fresh wild vegetables. Fish sauce and peppers are Thailand’s most famous condiments. Interestingly, monks in Thailand are not necessarily vegetarian, they can eat meat, but they must eat only Western food every day, after meals are not allowed to drink can be hungry. Thai food to pay attention to stress, rich flavor, fresh texture, taste well known to the world. It is both anti