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研究了紫色深浅不一的5个特定紫芽品种茶树春梢芽叶中的花青素、茶多酚、黄酮类、氨基酸、咖啡碱、水浸出物、儿茶素总量、酯型儿茶素总量、简单儿茶素总量等生化成分含量的差异。结果表明,紫芽品种茶树芽叶深浅与花青素含量关系密切,与茶多酚、咖啡碱、氨基酸、
The effects of anthocyanins, tea polyphenols, flavonoids, amino acids, caffeine, water extracts, total catechins, ester type catechins Total amount of simple catechins and other biochemical content of the difference. The results showed that the buds of purple bud varieties had a close relationship with the content of anthocyanin and the content of tea polyphenols, caffeine, amino acids,