豌豆虽是古老作物,但它的优势仍未被人们全部认识、掌握和运用。如果对豌豆的生产优势认真研究,它将在农业生产中发挥更大的作用。豌豆具有丰富的营养价值,粗蛋白占22.4％,可消化蛋白占20.4％,都高于稻米、小麦、谷类。豌豆和少量小麦、莜麦加工成的混合面粉是人们的日常佳饭,其美味可刺激食欲,增加食量。豌豆制成的淀粉,营养丰富,最适盛 Although peas is an ancient crop, its advantages have not been fully understood, mastered and applied by people. If the production of pea carefully study the advantages, it will play a greater role in agricultural production. Pea is rich in nutritional value, crude protein accounted for 22.4%, digestible protein accounted for 20.4%, are higher than rice, wheat, cereals. Peas and a small amount of wheat, 莜 wheat processed into mixed flour is people’s daily good meal, its delicious can stimulate appetite, increase appetite. Starch made of pea, nutrient-rich, most suitable Sheng