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茶树生命活动最活跃的部分——新梢,是进行光合作用合成碳水化合物的主要器官,通常誉为绿色的工厂,同时,也可以说是建成茶树形态和构成茶叶产量的基础。六十年代以来,对新梢生长阶段(4～10月)碳水化合物合成,累积及转化国内已进行一定的研究。阮宇成,王月根研究指出:无论那季新梢不同的生长阶段(芽,一芽一叶,一芽二叶……)各糖类与总糖量之间具有一定比例关系。在同一季节内,大致上是一致的,具有一定的季节性代谢平衡
The most active part of tea tree life activity - shoots, is the main organ for photosynthesis of carbohydrate synthesis, usually praised as green plants, but also can be said that the formation of tea tree morphology and form the basis of tea production. Since the 1960s, a certain amount of research has been done on the synthesis, accumulation and transformation of carbohydrates in the growth stage of new shoots (April-October) in China. Ruan Yucheng, Wang Yuegen research pointed out that: no matter the new shoots in different stages of growth (buds, a bud a leaf, a bud two leaves ......) each sugar and the total sugar has a certain proportion. In the same season, is roughly the same, with a certain seasonal metabolic balance