因为不明白申遗的重要性,蜚声海外的云南过桥米线差点就花落别家。菜名:【过桥米线】地区:云南特色:制汤考究、吃法独特又快捷,味道还特别浓郁鲜美。“过桥米线”入选云南省非物质文化遗产保护名录。【过桥米线】原料米线300克,生鸡脯薄片、生猪脊肉薄片、生乌鱼薄片、猪腰片(汆过)、水发鱼肚片、熟云腿薄片、生鸡枞片、生草芽片各20克,鲜菊花瓣、香菜末、葱花各10克,熟豆腐 Because they do not understand the importance of inscriptions, the reputation of overseas bridge crossing noodle almost fell on the other family. Dish Name: [Bridge noodle] Area: Yunnan Features: Soup sophisticated, eat unique and fast, the taste is particularly rich and tasty. “Bridge noodle ” was selected Yunnan province directory of intangible cultural heritage protection. [Bridge rice noodle] raw rice noodles 300 grams, raw chicken slices, raw pork tenderloin slices, raw mullet slices, pork belly slices (boil over), water hair belly slices, cooked cloud leg slices, raw chicken fir slices, raw grass Buds of the 20 grams, fresh chrysanthemum petals, coriander, scallion each 10 grams, cooked tofu