近年来,本市蕃茄贮藏量较大。春蕃茄一般选用晚熟的洋红品种,由于它的耐藏性能差、损耗大,在贮藏方法上,除了堆藏外,还运用自然降氧和快速降氧的贮藏方法。自然降氧法操作简便、成本低,但贮藏效果较差;快速降氧法贮藏效果虽好,但需要一定的设备,成本高不易推广。为此,从1973年开始在市蔬菜公司协作下,我们进行了贮藏品种和贮藏方法的试验研究,并对一些激素 In recent years, the city’s tomato storage capacity larger. Spring tomatoes generally use late mature magenta varieties, due to its poor storage performance, loss, in the storage method, in addition to heap, but also the use of natural oxygen and rapid reduction of oxygen storage methods. Natural hypoxia method is simple, low cost, but the storage effect is poor; fast hypoxia storage effect is good, but the need for certain equipment, the cost is not easy to promote. To this end, since 1973, in collaboration with the City Vegetable Company, we conducted a pilot study of storage varieties and storage methods, and some of the hormones