Tachinomi Style起源于日本的江户时期,一家酒类零售店给客户提供简单的小吃之后,大家渐渐地在店里把买来的酒当场就打开喝,慢慢地变为了一家站立式的居酒屋。这种模式的优点在于快速,高性价比和休闲轻松。日本东京的新桥站有许多TACHINOMI(standing-bar)的小酒馆。每天白领下班后的5、6点开始就挤满了客人,小小的店里除了没有椅子的同时店主会快速的提供自家制的各种特色小吃以及酒水,而价位往往是一般餐厅的一半以下。这些客人大多数是老客人,客人和客人之间也会互相认识。 Tachinomi Style originated in Japan’s Edo period, a liquor retail store to provide customers with simple snacks, we gradually bought the wine in the store opened on the spot to drink, and slowly became a standing izakaya. The advantage of this model is fast, cost-effective and casual. Shimbashi station in Tokyo, Japan, there are many TACHINOMI (standing-bar) tavern. Every day after work 5,6 hours white-collar workers packed full of guests, a small shop in addition to no chair at the same time the owner will quickly provide all kinds of home-made snacks and drinks, and the price is usually less than half the average restaurant . Most of these guests are old guests, guests and guests will also know each other.