古人对“药补”很注重,并分别对补品进行简介,让顾客挑食。以食用枸杞为例,提出三“有”:一是“有益”:具有滋补肾脏,养肝明目之功效,可起到抗衰老作用;二是“有方”:可泡茶、炖汤或浸酒;三是“有忌”:忌久泡,忌同泡,忌共煮,忌当酒喝,忌吞服,忌有病 The ancients on the “drug subsidy” is very focused, and were briefed on the tonic, so that customers picky eaters. To eat wolfberry, for example, proposed three “yes ”: First, “beneficial ”: nourishing the kidneys, nourishing liver eyesight effect, can play an anti-aging effect; second 3, “bogey ”: avoid long foam, avoid the same bubble, avoid boiled, avoid drinking, avoid swallowing, avoid disease