多年来,科学家一直在寻求抗癌食物.这些食物或是通过阻止癌瘤的发生,或是通过延缓癌瘤的增长而起着抗癌作用.最近《华盛顿邮报·健康报》介绍了四类最新的有抗癌作用的食物. For years, scientists have been looking for anti-cancer foods that act as anti-cancer either by stopping the cancer or by delaying the growth of the cancer, and the Washington Post newspaper Health Daily recently introduced four categories The latest anti-cancer effect of food.