还记得在一档综艺美食节目上,主持人问某著名美食家:“老师,您这么多年来吃过的最美味的菜是谁做的呢?”美食家不假思索地回答:“最美味的菜当然还是母亲做的。”美食家说完,现场的观众立刻鼓起掌来。我想那一刻所有人都看出了这位美食家并不是在品评菜肴,而是在回味菜肴背后的故事。这位美食家给我留下了极为深刻的印象,而我对他的答案也是感同身受。因为工作关系,我长期身处外地。一个人漂泊在外,总会情不自禁地思念起母亲,思念起母亲亲手腌制的小菜。母亲擅长腌制的小菜种类繁多,有糖蒜、酱笋、洋姜、萝卜条、黄豆酱、酸辣泡菜等,不胜枚举。她的手极为灵巧,总能把那些看起来再 Recall also a variety of gourmet food show, the host asked a famous gourmet: “Teacher, you have eaten so many years of the most delicious dishes who do?” Foodies without hesitation to answer: “The most delicious Of course, the dishes are made by the mother. ”After the gourmet finished talking, the audience immediately clapped his hands. I think everybody at that moment saw that the gourmet was not talking about food criticism but about the story behind the dishes. The gourmet gave me a very deep impression, and my answer to him is empathy. Because of my work, I am permanently in the field. A person drifting away, always can not help but miss his mother, miss the hands of her mother marinated dishes. Her mother is good at pickled pickles a wide variety of sugar garlic, sauce bamboo shoots, ginger, radish, soy sauce, hot and sour pickles, too numerous to mention. Her hands are extremely dexterous and can always look those again