随着国内H7N9禽流感病例逐日增多,民众对待禽类的态度也愈发谨慎。关于“少吃鸡肉”的讨论十分激烈,鸡肉到底还能不能吃?怎么吃更安全。华中科技大学同济医学院营养与食品卫生学系教授黄连珍和中国农业大学食品科学与营养工程学院副教授范志红给出了我们解答。二人均明确表示,人们完全没有必要对鸡肉产生恐慌,彻底煮熟的禽肉、蛋类可以放心食用。那么,禽 With the increasing number of H7N9 bird flu cases in the country day by day, people’s attitude toward birds has become more cautious. The discussion on “Eat less chicken ” is very fierce, chicken in the end can not eat? How to eat safer. Huazhong University of Science and Technology Tongji Medical College of Nutrition and Food Hygiene Professor Huang Lianzhen and China Agricultural University associate professor of Food Science and Nutrition Engineering Fan Zhihong given our answer. Both of them made it clear that there is absolutely no need for people to panic about chicken. Poultry thoroughly cooked and eggs can be eaten with confidence. Well, birds