α─淀粉酶活性与小麦籽粒体积的关系Ａ．Ｄ．Ｅｖｅｒｓ等我们希望找到小麦及其它谷物的籽粒体积与酶活性水平的系统联系，这一创举不仅靠观察，而且要靠大量原始资料的配合。小麦籽粒越大，α－淀粉酶含量越高的可能性就越大，这一相关性与胚乳中的酶类有关而与果皮成熟... Relationship between α-amylase activity and wheat grain volume A. D. Evers et al. We hope to find a systematic link between the grain volume of wheat and other grains and the level of enzyme activity. This pioneering effort depends not only on observation but also on the cooperation of a large amount of raw data. The greater the wheat grain, the greater the possibility of higher alpha-amylase content, which is related to the enzymes in the endosperm and ripening with the peel ...