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近年广西不少地区发现水稻“发黄”,对生产影响很大。我们从本期起特辟这一栏,陆续刊登一些有关水稻发黄调查研究材料和有事实依据的不同看法,开展讨论,借此交流经验,更好地解决这问题。但由于各地对这一研究正刚刚开始,其中有些经验可能不够成热,看法也不一定全面,故这些文章,仅供进一步探讨和参考之用。希望读者踊跃投稿,积极参加讨论。
In recent years, many areas of Guangxi found that rice “turned yellow” and had a great impact on production. Since the beginning of this issue, we have published a series of different opinions on paddy yellowing research materials and factual basis, and discussed them in order to exchange experiences and better solve this problem. However, since various places have just started the research, some of these experiences may not be hot enough and the views are not necessarily comprehensive. Therefore, these articles are for further discussion and reference only. I hope readers enthusiastic submission, actively participate in the discussion.