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品种来源:1928年由河北省引入,适于呼盟岭北地区种植。特征特性:植株直立,株高50—65厘米,开展度25—35厘米。茎叶性状:管状叶8—9片,叶色深绿,被覆薄蜡粉。葱白长20—25厘米。茎底部粗大,向上渐细,并稍弯曲,形似鸡腿。葱白肉质细密,于物质较多,单株鲜重0.2—0.25斤。定植到收获100天,耐塞性强,耐早、耐热、耐贮藏,辛辣味较浓,主要作干葱
Source of Varieties: Introduced by Hebei Province in 1928, suitable for planting in the north of Hulongling. Features: Plant erect, plant height 50-65 cm, the degree of 25-35 cm. Stem and leaf traits: tubular leaves 8-9, dark green leaves, coated with thin wax. Onion white long 20-25 cm. Thick stem at the bottom, upward tapering, and slightly curved, shaped like chicken legs. Scallion fleshy and fine, more material, 0.2-0.25 kg per plant fresh weight. Colonization to harvest 100 days, resistance to strong, resistant to early, heat, storage resistance, strong spicy flavor, mainly for dry onions