With the support from the National Natural Science Foundation of China,a research team led by Li LiMing(李立明),Professor of Peking University School of Public Health,together with a team of scientists from Harvard School of Public Health,Chinese Academy of Medical Sciences,and the University of Oxford,have found that regular consumption of spicy foods was inversely associated with total and certain With the support from the National Natural Science Foundation of China, a research team led by Li LiMing, Professor of Peking University School of Public Health, together with a team of scientists from Harvard School of Public Health, Chinese Academy of Medical Sciences , and the University of Oxford, have found that regular consumption of spicy foods was inversely associated with total and certain