于平凡中下功夫蒋佩春中国人办事，讲究“天时、地利、人和”。开饭馆，“地利”尤其重要。常言说得好：黄金地段，寸土寸金。然而北京山城火锅酒家的位置，却犯商家之大忌：既非商业闹市区，又非居民区，而是位于城东一条不起眼的通巷上，一条无居民住户的冷落胡同。这对... In mediocre effort Jiang Peichun Chinese people, pay attention to “the weather, geography, people and.” Open the restaurant, “geography” is particularly important. As the saying goes: prime locations, expensive land. However, the location of Beijing mountain city hot pot restaurant, but to make business taboo: neither commercial downtown, but also residential areas, but located in the east of an unobtrusive lane, a non-resident alley alley. This pair...