时下正是吃草莓的季节,可是有的草莓一泡就把水染红了,这让不少人惊呼:“莫非草莓也化妆了?”不过,专家告诉您,大自然本就多姿多彩,其实食物掉色这事儿,有时候真没那么邪乎。五颜六色天然色素连连看大自然本来就丰富多彩,每种食物除了有自己独特的味道之外,还有很多好看的颜色:红的樱桃、紫的葡萄、绿的蔬菜、紫的紫薯……每种食物又有好多品种,例如我们常吃的豆类——黄豆、黑豆、红豆、绿豆,还有各种颜色的柿子椒,其实,这都是因为它们含有天然色素的结果。 Nowadays it is the season of eating strawberries, but some strawberries make the water red, which makes many people exclaim: “Does strawberry also make up?” However, experts tell you that nature has more Colorful, in fact, fade the food thing, sometimes not so evil. Colorful natural pigment Lianliankan nature has always been rich and colorful, each food in addition to its own unique flavor, there are many good-looking colors: red cherry, purple grapes, green vegetables, purple sweet potato ... ... each There are many varieties of food, such as we eat beans - soybeans, black beans, red beans, mung beans, as well as various colors of bell pepper, in fact, this is because they contain natural pigment results.