熟食(又称冷菜、凉菜、冷荤)作为终端环节食品,其直接入口的特性决定了产品的卫生质量与人群健康密切相关。已有文献报道由于食用不符合卫生要求的熟食可引起食源性疾病〔1,2〕。为了解浙江省舟山市熟食加工情况,舟山市卫生监督所采取抽样调查的方法对38家餐饮业熟食间和20家自 Delicatessen (also known as cold dishes, cold dishes, cold meat) as the final link of food, the direct entrance of the characteristics of the product determines the health quality and health are closely related to the crowd. It has been reported in the literature that food-borne diseases can be caused by eating cooked food that does not meet the hygiene requirements [1,2]. In order to understand the processing of cooked food in Zhoushan City, Zhejiang Province, Zhoushan City Health Surveillance Bureau adopted a sample survey of 38 restaurants and 20 cooked food from