荞麦的营养与加工 荞麦属一年生草本蓼科植物,是一种营养极为丰富,经济价值高的旱粮小宗作物。在我省常年种植面积在10～20万亩,亩产量百斤上下。生产栽培中主要是甜荞和苦荞。由于荞麦生长期短,一般是利用水灾田或水源较差的秋闲田种植。 荞麦用途广泛,营养较高,具有食用、饲用、药用价值。荞麦米粒磨面可作食品,稿秆作饲料,皮壳提取芦丁,也可作枕心填 Buckwheat nutrition and processing Buckwheat is an annual herbaceous Polygonaceae, is a highly nutritious, high economic value of small dry grain crops. Perennial planting area in our province in 10 to 200,000 mu, per mu yield up and down. Production and cultivation are mainly buckwheat and buckwheat. Due to the short growth period of buckwheat, it is common to use autumn cropland where floods or water sources are poor. Buckwheat uses a wide range of high nutritional, with food, feed, medicinal value. Buckwheat rice grinding surface can be used as food, draft for feed, skin extract rutin, but also for pillow