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蚯蚓自古以来是中药材中的一味,只是制作中药材的蚯蚓其加工方法完全是采用我国古代土法泡制而成。不久前,日本食品方面的有关人员研制成了蚯蚓粉健康食品,经检验结果表明,此种新研制的粉末蚯蚓健康食品中所含的营养成份及其他成份如下:蛋白质58.5%、脂质6.3%、亚油酸110mg%、维生素B_11.30mg%、维生素B_2 3.30mg%、灰份5.9%。这种健康食品经临床服用表明,它所具有的功能为:可调节身体疲劳状况,可除去血管内过多胆固醇成分,对高血压患者来说也是一帖良药。并能预防神经痛和便秘等症。
Earthworm ancient Chinese medicine has always been in the blind, but the production of Chinese herbal medicines earthworm its processing method is entirely used in ancient China soaked from native. Not long ago, the Japanese food related personnel developed into earthworm powder health food, the test results show that the newly developed powder earthworm health food contains nutrients and other ingredients are as follows: 58.5% protein, 6.3% lipid, , Linoleic acid 110 mg%, vitamin B 11.30 mg%, vitamin B 2 3.30 mg% and ash 5.9%. The clinical use of this healthy food shows that it has the following functions: it can regulate body fatigue and remove excess cholesterol in blood vessels, which is also a good medicine for hypertensive patients. And can prevent neuralgia and constipation embolism.